Hot and sour Chinese Cabbage(suan la da bai cai )
Hot and sour Chinese Cabbage
Introduction:
Production steps:
Materials required:
Sour pepper: right amount
Cabbage: moderate
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Da Bai Cai
Hot and sour Chinese Cabbage
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