Different flavors of white cut chicken(bu yi yang kou wei de bai zhan ji )
Different flavors of white cut chicken
Introduction:
Production steps:
Materials required:
Chicken: right amount
Ginger: how many slices
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bu Yi Yang Kou Wei De Bai Zhan Ji
Different flavors of white cut chicken
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