Shenyang potato(shen yang xiao tu dou )

Shenyang potato

Introduction:

"As the Spring Festival approaches, the feeling of going home becomes more and more urgent. A limited year of holidays, for those of us who are away from home, it is particularly precious. When you eat at home, you don't care what's special or what you can't eat outside. You just want to be satisfied. But after floating outside, I often think of the dishes from my hometown and swallow my saliva. There are a lot of food in Northeast China. The most popular restaurant in Beijing is the Northeast restaurant. However, there are only a few authentic northeast restaurants, and there are few small potatoes in Shenyang. If you want to eat, but you can't taste it at home, let's do it by ourselves today. "

Production steps:

Step 1: prepare fresh potatoes. (it's better to choose northeast potato)

Step 2: prepare pepper and meat. (it's better to choose straight and firm peppers, or pork with streaky pork)

Step 3: soak the potatoes in water for a while and brush them clean.

Step 4: cut the meat into 2 cm cubes, cut the green onion and ginger, wash the chili and coriander and set aside.

Step 5: put oil in the pot, heat up and add star anise to stir fry until fragrant.

Step 6: turn the heat down, add ginger and scallion, stir fry.

Step 7: add the meat to stir fry after the flavor.

Step 8: stir fry the fat of the meat, and the surface will be slightly zoomed.

Step 9: add pepper powder, sugar, soy sauce and soy sauce to stir fry for a while.

Step 10: add potatoes and water.

Step 11: bring to a boil over high heat, turn to low heat, cover and simmer for about 40 minutes.

Step 12: when the soup becomes less and rich, add pepper and coriander and simmer for 20 minutes.

Materials required:

Small potatoes: 5

Pork: one piece

Peppers: 5

Coriander: moderate

Onion: one

Ginger: 4 tablets

Pepper powder: right amount

Soy sauce: 200ml

Star anise: 6 capsules

Soy sauce: 50ml

White granulated sugar: right amount

Oil: right amount

Water: moderate

Note: 1. The smaller the potatoes, the better. Big potatoes don't taste good. 2. Soy sauce is the main way to make Shenyang small potatoes. I like the light ones, but I don't need to put the old ones. 3. I like to eat the pickled peppers. I'll put more next time. These are enough for two days, because they are salty. 5. When I eat at home, I will put sweet potato stem, but I can't buy it in Beijing, so I can put whatever I want.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shen Yang Xiao Tu Dou