Wonton with sea rice and fresh meat(hai mi xian rou hun tun )
Wonton with sea rice and fresh meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Haimi: right amount
Egg: right amount
Wonton skin: right amount
Shallot: moderate
Raw powder: appropriate amount
Delicious soy sauce: right amount
Pepper: right amount
Chicken essence: appropriate amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hai Mi Xian Rou Hun Tun
Wonton with sea rice and fresh meat
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