Leek egg pancake
Introduction:
Kwai egg cake for breakfast.
Production steps:
Step 1: add water to the main materials and ingredients to make them into a paste, and lift them into a line with a spoon.
Step 2: heat the pan over low heat, add a little oil and brush well.
Step 3: add appropriate amount of batter with spoon
Step 4: turn the pan and turn the batter evenly.
Step 5: add the lid and simmer for a while. Meanwhile, turn the fire up a little.
Step 6: open the lid of the pan to see if the batter has set.
Step 7: turn over with a shovel and continue to fry for a while.
Step 8: fry until it's slightly yellow, then you can get out of the pot.
Materials required:
Flour: right amount
Egg: 1
Leeks: moderate
Five spice powder: appropriate amount
Salt: a little
Edible oil: a little
Note: 1, leek can be replaced by onion, garlic and other vegetables, taste the same delicious. 2. In the process of pancake, the pan should be rotated frequently to prevent paste.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Cai Ji Dan Jian Bing
Leek egg pancake
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