Fried cabbage bun
Introduction:
Production steps:
Materials required:
Korean food filling: 300g
Flour: 200g
Yeast powder: 3G
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Length: 20 minutes
Taste: spiced
Chinese PinYin : Gao Li Cai Jian Bao
Fried cabbage bun
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