Braised eggplant with minced garlic and oyster sauce(suan rong hao you shao qie zi )

Braised eggplant with minced garlic and oyster sauce

Introduction:

"Usually I like to eat eggplant, but the delicious eggplant is either oily or fried with a lot of oil, so it's very greasy. Today, we will introduce the method of salting eggplant. After the water in eggplant slowly seeps out, we can squeeze out the water. It can not only avoid excessive oil inhalation when frying eggplant, but also reduce the time of frying eggplant. It is time-saving, less oil, healthy and delicious

Production steps:

Step 1: cut the eggplant into strips of uniform size, peel and smash the garlic.

Step 2: Sprinkle the salt evenly on the eggplant.

Step 3: put the cut strips mixed with salt into the fresh-keeping bag, marinate for about 15 minutes, and squeeze out the water exuded from the eggplant.

Step 4: pour out the water in the fresh-keeping bag, control the water and wait for use.

Step 5: pour out the water in the fresh-keeping bag, control the water and wait for use.

Step 6: add the right amount of vegetable oil into the pot. When it is 70% hot, pour it into the pot, cut it into strips and stir fry.

Step 7: pour in 2 / 3 of the garlic and stir fry.

Step 8: add some oyster sauce and stir fry.

Step 9: after the eggplant is completely fried soft and tasty, put in the remaining 1 / 3 garlic.

Step 10: take it out and set it aside.

Materials required:

Long eggplant: 2

Garlic: right amount

Oyster sauce: right amount

Salt: 1 tbsp

Vegetable oil: right amount

Note: Xiaoji: 1. When using fresh-keeping bags to marinate eggplant, you can use hand to gently use fresh-keeping bags to speed up the leakage of water. 2. Garlic was born with eggplant, put more garlic, fried eggplant will be more fragrant. 3. Because salt has been added when marinating eggplant, the oyster sauce used for seasoning should be appropriate, not too much, otherwise it will be salty. This one can also add less sugar.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Hao You Shao Qie Zi