Beef fillet in sour soup(suan tang niu liu )

Beef fillet in sour soup

Introduction:

"No taste? Give yourself a sour beef fillet soup. It's nutritious and tasty. The beef is tender, the soup is hot and sour, and the tomato is slightly sweet. It will definitely make your mouth open

Production steps:

Step 1: this dish must have pickled wild pepper, pickled ginger and leek, and then potato powder or something, which can be added according to personal preference. Beef should choose tenderloin meat, which is easy to operate and tender enough.

Step 2: chop the pepper and pickled ginger, and chop the garlic.

Step 3: cut leeks into small pieces.

Step 4: cut the beef into thin slices, pour a little wine, and grasp with starch. Rinse the potato powder with water.

Step 5: pour the oil into the pot, heat the oil, turn down the heat, pour the wild pepper and pickled ginger first, stir fry the sour taste, then add the red pepper ring and garlic, stir fry and add the soup.

Step 6: add a little pepper to the soup to improve the taste. Boil the soup sour, clean the ingredients, add salt to make it salty.

Step 7: pour in the potato flour and bring to a boil.

Step 8: take it out and lay it on the bottom of the bowl.

Step 9: put leeks and tomatoes on the noodles.

Step 10: at the same time, in another pot, boil with water, pour in the beef, spread it, and take it out immediately, no more than 10 seconds before and after, to prevent the beef from aging. This step is to remove the blood from the beef.

Step 11: immediately pour the beef into the soup and bring it to a boil.

Step 12: then pour the soup and meat into the prepared bowl, and the dish is ready. When the leek is scalded by the hot soup, it immediately smells delicious.

Materials required:

Beef: moderate

Pickled wild pepper: right amount

Soak ginger: right amount

Pickled red pepper: right amount

Leeks: moderate

Tomato: moderate

Potato flour: right amount

Garlic: right amount

Salt: right amount

Soup: right amount

Pepper: right amount

Note: to make this dish in winter, you can heat the oil when the leeks and tomatoes are put into the bowl, then pour it in, scald the leeks, and then pour in the beef and soup, so that the oil will float on the surface, which can effectively lock the temperature.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Tang Niu Liu