How to make double eggplant
Introduction:
"Eggplant has always been hard to make delicious dishes with less oil. This time I made an eggplant juice with less oil. It's sour and sweet. My daughter likes it very much..."
Production steps:
Step 1: wash the eggplant.
Step 2: cut the eggplant into 3cm thick pieces, cut both sides into flowers, easy to taste.
Step 3: cut all eggplants and marinate them with salt.
Step 4: beat an egg with starch.
Step 5: put two spoonfuls of oil in the pan.
Step 6: dip the eggplant slices in the batter.
Step 7: fry in oil until golden on both sides, then remove.
Step 8: put some oil in the pan. Add garlic and stir fry.
Step 9: add tomato sauce, stir fry with sugar and add some water.
Step 10: see the concentration is good, you can turn off the fire.
Step 11: pour on the fried eggplant slices.
Step 12: this sweet and sour eggplant with less oil is ready.
Materials required:
Eggplant: moderate
Eggs: right amount
Starch: right amount
Garlic: right amount
Tomato sauce: moderate
Sugar: right amount
Salt: right amount
Note: 1. Be sure to use whole egg paste to make it taste good
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qiao Zuo Shuang Qie
How to make double eggplant
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