Pumpkin soup with fresh vegetables(nan gua xian shu nong tang )

Pumpkin soup with fresh vegetables

Introduction:

"Every time I take my mother to a western restaurant, what attracts the old lady is not steak, not pizza, but bowls and bowls of fragrant Western soup, mushroom soup, corn soup and this pumpkin vegetable soup. They are all mother's great love, fragrant, smooth and full of milk fragrance. In fact, the delicious soup in the western restaurant can also be made at home, and the ingredients are not complicated. Just use pumpkin with a little vegetables, cream, stir fry, smash and boil. Pumpkin can not only give us beautiful color, but also is a very healthy vegetable. This soup is rich in nutrition and tastes good. Now it's the season for pumpkin to go on the market, and the fresh and delicious vegetables are delicious Don't miss the taste. "

Production steps:

Step 1: prepare all the ingredients: Pumpkin, carrot, celery slices, onion to film and dice, soften the butter in French sauce and mix with low gluten flour to make French sauce.

Step 2: put the butter into the pot and heat it over low heat.

Step 3: after the butter dissolves, add celery and onion to stir fry until fragrant.

Step 4: pour in the soup again.

Step 5: bring to a boil over medium heat.

Step 6: pour in the pumpkin slices.

Step 7: add the carrot slices and cook together.

Step 8: cook for about 20 minutes until the vegetables are soft and rotten. Turn off the heat

Step 9: cool slightly, pour all the soup into the cooking machine, add light cream and stir with the French sauce.

Step 10: beat it into fine mud, then pour it back into the pot and heat it with medium heat.

Step 11: cook until thick, then turn down the heat, add a little salt and white pepper.

Step 12: when eating, drop a few drops of cream, and use toothpick to draw patterns for decoration, which is more beautiful.

Materials required:

Pumpkin: 500g

Celery: 1

Carrot: Half Root

Onion: 1 / 4

Soup: 500g

Butter: 12g

Light cream: 20g

Low gluten flour: 12g

Salt: right amount

White pepper: right amount

Notes: 1. Wash celery well, it's best to remove the coarse fiber on the surface, and the taste will be good after it is made into mud. 2. If you don't have any soup at home, you can use strong soup instead, and add less salt. 3. Light cream should be animal, not plant, which is bad for health. 4. When the thick soup is stirred and poured back to the pot, the fire should be reduced to avoid being scalded by the spilled soup

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nan Gua Xian Shu Nong Tang