Rose Candy Bag(mei gui hua sheng tang bao )

Rose Candy Bag

Introduction:

"Earthquake Apocalypse: what can heaven say? What is the saying of heaven? ——The broadcast of the Analects of Confucius earthquake will bring the situation of large and small close and far away to our eyes. Will people be relieved because of the data, or will they feel at risk because of the appearance of all the relevant and irrelevant information? So I have a big patient, and I have a body; and I have no body, what's wrong with me? ——Maybe Laozi rose sauce didn't intend to become a steamed bun, but just stayed there in silence until someone remembered it one day. Add a little peanut oil and peanut sesame to increase the flavor and give it a new form in the heat. It's a pity that the cooking machine should not be used, so that there are too many powders and the particles are too small. "

Production steps:

Step 1: dough

Step 2: pour all the dough into the bowl

Step 3: stir into smooth dough

Step 4: put into a bowl and ferment to twice the size

Step 5: prepare the filling

Step 6: put peanuts and sesame seeds into the cooking machine

Step 7: beat to coarse

Step 8: pour into a bowl, add sugar and salt, mix well

Step 9: add rose sauce and oil, mix well

Step 10: add the cooked flour

Step 11: mix well to form a ball

Step 12: divide the fermented dough into equal sized preparations

Step 13: press flat and pack in the filling

Step 14: close the mouth, put it down into the steamer and wake up for 10-15 minutes

Materials required:

Rose sauce: 100g

Fried black sesame: 20g

Peeled peanuts: 60g

Sugar: 40g

Peanut oil: 15g

Salt: 1g

Cooked flour: 40g

Flour: 250g

Dry yeast: 3 G

Water: 135g

Sugar: 10 g

Oil: 5g

Note: steamed bun is small, steaming time is not long, big steamed bun can extend the time appropriately. After steaming, turn off the engine and steam for 5 minutes to prevent wrinkles.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Hua Sheng Tang Bao