Steamed bacon and glutinous rice(gan zheng la rou nuo mi shao mai )

Steamed bacon and glutinous rice

Introduction:

"Many years ago, my daughter said to me: Mom, I want to eat your roast. I said yes, yes. I haven't done it for N years. This morning, I suddenly wanted to learn how to cook. So I got up early in the morning and learned how to cook a simple version of bacon. I didn't expect it would look like it. Ha ha

Production steps:

Materials required:

Glutinous rice: 200g

Bacon: 100g

Peas: 50g

Radish: 1

Flour: 150g

Shallot: 1

Salt: right amount

Peanut oil: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Zheng La Rou Nuo Mi Shao Mai