Pork bone soup with Pueraria lobata and Adzuki Beans(yue cai fen ge chi xiao dou zhu gu tang )
Pork bone soup with Pueraria lobata and Adzuki Beans
Introduction:
"This is a very classic old fire soup. Pueraria and adzuki bean can be boiled together to clear away heat and dampness. Especially for those who are on fire, it's good to drink more. Therefore, Cantonese like to cook soup with Pueraria lobata and adzuki beans, because of geographical factors. "
Production steps:
Materials required:
Pig bone: 600g
Pueraria lobata: 500g
Adzuki Bean: 200g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Yue Cai Fen Ge Chi Xiao Dou Zhu Gu Tang
Pork bone soup with Pueraria lobata and Adzuki Beans
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