Chicken soup
Introduction:
"Black chicken is a very nourishing food, which can replenish blood, nourish yin and kidney."
Production steps:
Step 1: cut the black chicken into pieces
Step 2: put the sliced chicken into the electric pressure cooker and order cooking wine
Step 3: stew for about 40 minutes
Materials required:
Black pheasant: right amount
Jujube: right amount
Longan: moderate
Wolfberry: moderate
Cooking wine: moderate
Salt: right amount
Notice: put water in the pot, blanch in the water after boiling, and remove blood stains.
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Wu Ji Tang
Chicken soup
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