Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"My daughter's favorite dish."

Production steps:

Step 1: clean four scallops;

Step 2: prepare garlic cloves;

Step 3: cut garlic into small pieces and divide into two parts

Step 4: soak the vermicelli in warm water for 30 minutes until soft;

Step 5: put 4 tbsp peanut oil in the pot, add half garlic powder and stir fry over low heat until crisp yellow;

Step 6: pour into the other half of garlic powder;

Step 7: add soy sauce and 1 tsp salt to taste.

Step 8: put the vermicelli into the bottom around the scallops;

Step 9: put the vermicelli into the bottom around the scallops;

Step 10: pour garlic juice;

Step 11: add water to boil in the steamer and steam the scallops for about 6 minutes;

Step 12: in order to look good, you can decorate it with scallions and peppers. This step can be omitted only for eating, because seafood needs its original flavor. Try not to destroy it.

Materials required:

Scallops: 4

Garlic: 8

Fine vermicelli: moderate amount

Soy sauce: moderate

Salt: right amount

Note: 1. Seafood is most particular about the heat, because the heat is suitable and the taste is enough, so this dish must not be steamed too much time; 2. When processing scallops, try to keep their freshness on the basis of cleanness, do not wash them with water for many times, and do not dig out the scallop meat for washing; 3. Fans should be around the bottom of scallops to absorb the juice from the cooking process.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei