Stir fried cuttlefish with spicy sauce
Introduction:
Production steps:
Materials required:
Cuttlefish: 200g
Pepper: 50g
Korean chili sauce: a spoonful
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Mo Yu
Stir fried cuttlefish with spicy sauce
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