Xinjiang Style mutton rice(xin jiang feng wei yang rou fan )

Xinjiang Style mutton rice

Introduction:

"This recipe comes from an aunt in Xinjiang. She salivates just by looking at the ingredients. Because of this, the seasonings are redundant. Just salt is enough. If you like, you can add some cumin powder, which is also very good."

Production steps:

Materials required:

Mutton: 450g

Chicken: 350g

Rice: 375 ml

Carrot: 450 G

Onion: 200g

Green pepper: half

Pepper: 1

Raisins: 50g

Scallion: right amount

Ginger: right amount

Salt: 1 teaspoon

Cumin powder: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: strange

Chinese PinYin : Xin Jiang Feng Wei Yang Rou Fan