Eggplant and egg soup
Introduction:
"Tomato and egg soup is the most common home soup. In such a season, what is sold on the market is definitely tomatoes planted in the greenhouse, those Shenma pesticides, ripening agents, colorants and so on. Aren't you afraid? With Heinz ketchup, it not only has no preservative and pigment, but also retains the strong tomato flavor. Besides, it also saves the process of washing vegetables and peeling. It's easy to carry and use, convenient and hygienic
Production steps:
Materials required:
Eggs: right amount
Spinach: moderate
Onion powder: appropriate amount
Ginger powder: appropriate amount
Edible oil: right amount
Starch: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
MSG: right amount
Soy sauce: moderate
Heinz ketchup: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Qie Zhi Ji Dan Tang
Eggplant and egg soup
Braised spareribs with dried beans. Gan Dou Jiao Shao Pai Gu
Shredded mustard with sesame oil and pepper. Xiang You La Jiao Ban Zha Cai Si
Baked pumpkin with salted egg yolk. Xian Dan Huang Ju Nan Gua
Braised pork with radish: a warm and simple taste in winter. Luo Bo Hong Shao Rou Dong Ri Li Wen Nuan Zhi Pu De Mei Wei
[my baking time] Wizard of Oz. Wo De Hong Bei Shi Jian Lv Ye Xian Zong Qing Xin Xiao Lang Man De Mo Cha Xing Ren Mi Dou Juan
Simple family pasta -- pepper salt sesame paste roll. Jian Dan Jia Ting Mian Shi Hua Jiao Yan Zhi Ma Jiang Hua Juan