Braised crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: one
Green pepper: one
Red pepper: one
Soy sauce: 2 teaspoons
Soy sauce: half a teaspoon
Oil: right amount
Salt: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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