Double cooked pork with bitter gourd and onion(ku gua yang cong hui guo rou )

Double cooked pork with bitter gourd and onion

Introduction:

"Although the basic method of twice cooked pork is the same, the side dishes are different. The most classic ones are garlic sprouts, onions, green peppers, dried beans, carrots, cabbage, garlic sprouts and so on. As long as there is not too much water after frying, they can be used as side dishes of twice cooked pork. It depends on what gourmets like to eat. ^_ ^”

Production steps:

Step 1: clean all the ingredients, put the hind leg meat into boiling water and cook it until it is broken. Gently poke the chopsticks to insert it. No blood will flow out.

Step 2: cut the cooked hind leg meat into thin slices.

Step 3: slice onion, ginger and garlic, cut millet and pepper into sections, pepper and sugar.

Step 4: slice balsam pear and pepper.

Step 5: cut the onion into pieces and set aside.

Step 6: heat the pan and cool the oil (pour a little less base oil, because the fat will come out later). When the oil is hot, pour in the sliced meat and stir fry until the fat spits out the oil and the lamp house appears.

Step 7: push the meat to one side, stir in a spoonful of Pixian Douban and stir fry the red oil over low heat.

Step 8: pour in onion, ginger and garlic slices, stir fry with millet pepper, Chinese prickly ash and sugar, then stir fry with bitter gourd slices and beauty pepper.

Step 9: add onion and stir well, don't fry for long. Add proper amount of soy sauce, cooking wine and vinegar, turn off the heat, add chicken essence and start the pot.

Materials required:

Back leg meat with skin: moderate amount

Balsam pear: moderate amount

Onion: right amount

Beauty pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Sugar: right amount

Pixian Douban: moderate

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1, pork, pork hind legs can be used to stir fried pork. 2. The side dishes of double cooked pork are very casual, as long as there is not too much water. Of course, the most classic ones are onions, garlic sprouts, green peppers and so on. You can also add dried beans, cabbage, carrots, garlic sprouts and so on. 3. The bottom oil in the pot should be less, because the fat will come out. 4. In addition to the water boiling before frying, the important reason for the fat but not greasy pork is to stir fry in the pot until the oil comes out, which is the key step. 5. If you don't like bitter gourd, you can blanch it before cooking or pickle it with salt in advance. 6. You don't need to fry the onion for a long time, just cut it. Well, with a bowl of rice, let's eat. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ku Gua Yang Cong Hui Guo Rou