Spicy fried cabbage(la chao shou si bai cai )

Spicy fried cabbage

Introduction:

"You can't throw away a soft old cabbage. The skin is soft. It's better to tear the cabbage by hand. It's delicious to put lots of peppers in it."

Production steps:

Step 1: prepare the cabbage soft gang.

Step 2: tear the long strip vertically by hand.

Step 3: put oil in the pot, add dried red pepper, heat and saute until fragrant.

Step 4: add the shredded cabbage.

Step 5: stir fry until the cabbage is soft, add salt.

Step 6: continue to stir fry, add chicken essence, seasoning out of the pot.

Materials required:

Cabbage leaves: moderate

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: the cabbage can be torn into strips only after it is soft, but not when it is tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Shou Si Bai Cai