Fried dough sticks (fluffy version)(you tiao peng song ji ban )

Fried dough sticks (fluffy version)

Introduction:

"It's cold in winter. I seldom eat breakfast outside. I think of fried dough sticks. I bought a fluffy agent for fried dough sticks in the supermarket. I didn't know how to use it at that time. I started to read the instructions after I went home. I made it for the first time this morning, and I felt it tasted very good. "

Production steps:

Materials required:

Flour: 450g

Fried dough sticks fluffy agent: 20g

70 ℃ warm water: 80ml

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : You Tiao Peng Song Ji Ban