Thousand layer steamed cake(qian ceng zheng gao )

Thousand layer steamed cake

Introduction:

"It's thousand layer steamed cake, but it's steamed bread with different layers. The volume is relatively small. The whole piece doesn't look thick, but if you cut it into small pieces, you won't feel thin. "

Production steps:

Step 1: put all the materials in the basin

Step 2: mix into three smooth dough, let it stand and relax for 20 minutes

Step 3: rolling into a large sheet

Step 4: cut in half

Step 5: oil and powder half of them

Step 6: put another piece over it

Step 7: roll it out again, cut it in half, spread oil and powder, fold it in half. Repeat 5 times

Step 8: fold it in half for the last time and roll it slightly

Step 9: cut in half

Step 10: put them in the steamer respectively and put them in a warm place to wake up

Step 11: increase to about 2 times the size

Step 12: boil in cold water and steam over high heat for 15 minutes

Step 13: steaming out

Step 14: Cool

Step 15: slice

Materials required:

Flour: 300g

Water: 150g

Dry yeast: 2G

Oil: right amount

Note: three light, namely basin light, hand light, face light. Finally, the dough should not stick to the hands and the basin. After steaming and turning off the heat, do not remove the cover immediately. Continue to simmer for 3-5 minutes to avoid wrinkling

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Qian Ceng Zheng Gao