Braised noodles with fungus and celery(mu er qin cai men mian )
Braised noodles with fungus and celery
Introduction:
Production steps:
Materials required:
Fresh noodles: 150g
Pork: 50g
Auricularia polytricha: 3
Carrot: half
Celery: 1 slice
Pixian bean paste: a small spoonful
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mu Er Qin Cai Men Mian
Braised noodles with fungus and celery
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