Stir fried carrot cake(la chao hu luo bo nian gao )

Stir fried carrot cake

Introduction:

"Like to eat spicy fried New Year cake, with carrots, can supplement vitamin A, but also to the dishes increased a little sweet."

Production steps:

Step 1: prepare materials, a section of green onion, a carrot, a bag of hot pot rice cake;

Step 2: cut the carrot into strips, the thickness of which is similar to that of the rice cake. Cut the rice cake along the seam, and cut the green onion into green onion;

Step 3: add water into the pot, add appropriate amount of salt, and blanch the carrots after boiling water;

Step 4: cook the carrots until they are almost cooked and remove them;

Step 5: put in the rice cake and cook until it is soft;

Step 6: soak the rice cake in cold water;

Step 7: put Korean chili sauce in a small bowl and add a spoonful of sugar;

Step 8: put a little water to mix well;

Step 9: put the right amount of vegetable oil in the frying pan, add the scallion to burst out the fragrance;

Step 10: add carrots and stir fry for about 2 minutes;

Step 11: put in the rice cake to drain the water and stir fry it;

Step 12: add the Korean chili sauce;

Step 13: at the same time, put in the right amount of water, keep frying, so as not to stick pot, put the right amount of salt seasoning, Sheng can.

Materials required:

Carrot: one

Hot pot rice cake: a bag

Vegetable oil: right amount

Salt: right amount

Korean chili sauce: 3 tablespoons

Water: moderate

Soft sugar: one teaspoon

Scallion: a little

Note: the cooked carrots are basically cooked. The New Year cake is easy to stick to the pot after it is soft. Keep stirring in the process of frying. The amount of sugar can be adjusted by yourself.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hu Luo Bo Nian Gao