Ginger candy(jiang pian tang )

Ginger candy

Introduction:

"It's new year's day, one of the new year's products. Well, it's my fault to use ginger. If you don't like that spicy, you can cook ginger slices with water several times more quickly, and the spicy flavor will be reduced a lot! Sugar ginger slices are my favorite food. Haha, how can they be so delicious outside? Ginger is a tragedy with dregs and can't be too thick_ ╰)╭”

Production steps:

Step 1: prepare materials

Step 2: peel and slice ginger, about 2 ~ 3mm

Step 3: marinate overnight

Step 4: soak for another day

Step 5: squeeze the water dry and add rock sugar

Step 6: boil sugar ginger

Step 7: cook until bright

Step 8: cover with powdered sugar

Materials required:

Ginger: 250g

Rock sugar: right amount

Sugar powder: right amount

Salt: right amount

Note: 1. Remember to use ginger. 2. The time of soaking in water depends on the degree of spicy ginger. 3. If you don't like the spicy ginger and want to be faster, boil ginger slices with water several times, and the spicy flavor will be reduced a lot

Production difficulty: simple

Process: boiling

Production time: several days

Taste: slightly spicy

Chinese PinYin : Jiang Pian Tang