Meat whistle(rou shao zi )

Meat whistle

Introduction:

"It's a necessary dish for Shaanxi people's families. When they are free, they cook meat with a whistle. It's very easy to cook after work. You can use it in the morning, at noon, noodles and stir fry. The combination of vegetables and meat, balanced nutrition

Production steps:

Step 1: wash pork with warm water

Step 2: separate the diced or lean meat

Step 3: cool the oil in a hot pan and add the fat

Step 4: stir fry the oil

Step 5: add onion, ginger and garlic and stir fry twice

Step 6: add lean meat and stir fry until water is lost, then add cooking wine

Step 7: put in the seasoning ball, pour in the soy sauce and add boiling water. Don't have too much water. Bring to a boil over high heat and simmer over low heat.

Step 8: water basic boil dry, add pepper noodles, salt, at this time constantly stir fry, prevent sticky pot.

Step 9: fat out of oil, add a lot of vinegar, like acid can add more. Simmer for a short time with a little sugar.

Step 10: wait for the water to lose, and let it out

Materials required:

Pork forelegs: moderate

Vinegar: right amount

Hot pepper noodles: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Star anise: right amount

Soy sauce: moderate

Note: authentic whistle with pork, want to eat authentic can choose fat point of meat. Sugar is added for freshness

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Rou Shao Zi