Braised white striped fish(shao bai tiao yu )

Braised white striped fish

Introduction:

"I love to eat white fish. I will buy the big one when I see it. Today, I bought several more. This time, I cooked them in brown sauce with soup. I don't need to cook soup for a good meal, just stir fry vegetables. The so-called "every time you burn it, you fry it first and then burn it."

Production steps:

Materials required:

White striped fish: 5

Dry starch: appropriate amount

Flour: right amount

Onion, ginger and garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shao Bai Tiao Yu