Powder Pueraria soup(fen ge tang )

Powder Pueraria soup

Introduction:

"Pueraria lobata, also known as [Pueraria lobata], is a perennial deciduous vine, up to 10m long. The root tuber is columnar, thick, the outer skin is grayish yellow, the inner part is silty, and the fiber is very strong. Pueraria is produced in Yunnan, Sichuan, Tibet, Jiangxi, Guangxi, Guangdong and Hainan. It grows in the mountain shrub or sparse forest, hillside, roadside grass and wet places. It is distributed in Laos, Thailand, Myanmar, Bhutan, India and Philippines. Root tuber contains starch for food, and the extracted starch is called Pueraria lobata powder. It has the functions of relieving muscle fever, promoting body fluid to quench thirst, rising yang to stop diarrhea, exogenous fever, strong pain in head and neck, early onset of measles, blocked rash, thirst, diarrhea, dysentery, prevention of hypertension and coronary heart disease, etc. In Shanghai this year, I came back to my hometown on the seventh day of the lunar new year. Three weeks later, it snowed in Shanghai in the early morning of the day before yesterday, which was also the first snow in winter. I only stayed in Shanghai for three weeks this winter. Two days later, my husband sent me pictures of snow in Shanghai in the morning... I miss the snow. "

Production steps:

Step 1: rinse the keel after blanching, remove the red dates and set aside.

Step 2: wash Pueraria, peel and cut into square.

Step 3: put the boiled keel into the pot, add 6 liters of water and bring to a boil.

Step 4: add dates and simmer for 2 hours.

Step 5: add appropriate amount of salt to taste.

Materials required:

Pueraria lobata: 500g

Keel: 300g

Water: 6 liters

Red dates: 5

Salt: right amount

Note: 1. The keel can be replaced by small ribs or lean meat. 2. The above portion can be used for 5-6 people. If two people eat, the portion can be reduced by half. 3. You can choose the slow stew pot to simmer slowly. You can start to simmer at night and eat it the next morning.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Fen Ge Tang