Oat and peanut dumplings(yan mai hua sheng zong )

Oat and peanut dumplings

Introduction:

"I've made rice dumplings many times. My mother learned to make all kinds of rice dumplings and just tried different fillings. Recently, fresh reed leaves are easy to buy, and this time is relatively idle, so I realized this idea. Some friends also said that this level is also to show off, the dumplings are dew rice. In my opinion, love to make love and share is a personal pleasure. Who says that Lumi can't send it? When taking pictures, I specially find a Lumi to shoot, which makes me feel more! Enjoy it, enjoy it

Production steps:

Step 1: material drawing. It should be noted that oats are cooked, peanuts are soaked for 10 hours, then red clothes are removed, glutinous rice is soaked for more than 5 hours, reed leaves are washed, scalded with boiling water, and root of leaves is decocted.

Step 2: mix the stuffing with sugar.

Step 3: start wrapping. Take two reed leaves and make a funnel with the root part.

Step 4: shape the bottom of the funnel to avoid dew.

Step 5: fill the funnel with rice, not too full.

Step 6: turn the part of the leaf around the root of the leaf, and hold the hand well.

Step 7: knead it in your hand and add more rice if necessary.

Step 8: when wrapping the leaves, seal the dumplings with your thumb.

Step 9: squeeze the zongzi tightly with tiger mouth.

Step 10: winding with silk thread and binding tightly.

Step 11: wrapped rice dumplings.

Step 12: boil a pot of water, add zongzi after boiling, and cook for two hours. Just boil.

Materials required:

Glutinous rice: 500g

Peanuts: 70g

Oats: 70g

Reed leaves: moderate

Silk thread: appropriate amount

Sugar: right amount

Note: zongzi to rely on their own groping, the best teacher on-site guidance, if not try a few times on their own.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Yan Mai Hua Sheng Zong