Fried red shirt fish(xiang jian hong shan yu )
Fried red shirt fish
Introduction:
Production steps:
Materials required:
Red shirt fish: 500g
Ginger: right amount
Scallion: right amount
Salt: 1 teaspoon
Cooking wine: 1 tablespoon
Soy sauce: 2 tablespoons
Pepper: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Hong Shan Yu
Fried red shirt fish
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