Sweet water of Maogen and horseshoe
Introduction:
"Sugar water and herbal tea are two extremes. One is sweet and the other is bitter. They are not compatible. However, they are popular in the streets of Guangdong and become necessities for people."
Production steps:
Step 1: peel the sugarcane and cut it into sticks
Step 2: clean the roots and tie them into a small knot
Step 3: wash and peel the horseshoe
Step 4: add the same amount of water as the ingredients, bring to a boil over high heat, cook over low heat for 1 hour, cool and drink
Materials required:
Maogen: 100g
Horseshoe: 250g
Sugarcane: 250g
Water: moderate
Precautions: 1. It's best to filter when drinking, because several ingredients are easy to have slag. 2. Horse's hoof and sugarcane can continue to be eaten after they are cooked.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Mao Gen Ma Ti Tang Shui
Sweet water of Maogen and horseshoe
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