Bacon's garden pizza: a feast of color and taste
Introduction:
"I haven't made a pizza for about half a month. As soon as my children have a holiday, I quickly made one, sifting flour and rolling dough together with them, peeling corn and tasting pizza sauce together. This time I made bacon pastoral pizza. The colorful baking powder makes people feel very warm and spring. The daughter said it was a feast of color and taste. Because an eight inch pizza is not enough to eat in our family, I made two in turn. If I only made one, I would only use half of the amount of the bottom of the pie. "
Production steps:
Step 1: add all the ingredients to the bottom of the bread.
Step 2: start the dough mixing process and knead into a smooth dough.
Step 3: start the fermentation process to double the original size.
Step 4: take out the fermented dough and exhaust, take half of it and roll it into a little bigger than the baking pan.
Step 5: put it into the non stick baking pan, roll up the extra edge inward slightly, and fork out some small holes on the dough with a fork to avoid bulging the crust during baking. Then cover it with plastic wrap and wake up for half an hour.
Step 6: brush a thin layer of whole egg liquid on the edge of the bottom of the cake, put it into the preheated oven in advance, and bake at 150 ℃ for about 10 minutes.
Step 7: during the baking time, prepare the filling, cut all the ingredients into the shape and size you want, and peel off the corn kernels.
Step 8: Boil the right amount of water in the pot, put in the corn kernels to cook, and then put in the mushroom to fly into the water.
Step 9: fry the cut bacon in a little oil to make it more fragrant.
Step 10: take out the crust and spread a layer of pizza sauce.
Step 11: spread a layer of mozzarella cheese.
Step 12: lay a layer of bacon and then a layer of vegetables.
Step 13: continue to lay a layer of bacon.
Step 14: finish with a layer of mozzarella cheese.
Step 15: put into the oven preheated 10 minutes in advance, and bake at 170 ℃ for 20 minutes.
Materials required:
Cake bottom: common flour: 250g
Cake bottom: milk: 125g
Cake bottom: egg: 1
Bottom: Salt: 2G
Cake bottom: sugar: 20g
Cake bottom: melted butter: 15g
Cake bottom: appropriate amount
Filling: Bacon: right amount
Stuffing: red sweet pepper: right amount
Filling: yellow sweet pepper: right amount
Filling: green pepper: right amount
Filling: onion: right amount
Stuffing: mushroom: right amount
Filling: corn: right amount
Filling: pizza sauce: right amount
Filling: mozzarella cheese: right amount
Whole egg liquid: right amount
Note: 1. Use common flour to make the bottom of the pizza. 2: Make a small hole in the bottom of the pizza with a fork to avoid the crust curling up when baking. 3: The filling can be changed according to your own preference. 4: The specific baking time depends on your oven.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Pei Gen Tian Yuan Pi Sa Se Cai Yu Wei Jiao De Sheng Yan
Bacon's garden pizza: a feast of color and taste
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