A simple delicacy -- iced pumpkin drink
Introduction:
"Breakfast must be nutritious and delicious, healthy and delicious! Last night, my husband cried for noodles. He even said that he had wanted to eat noodles for a long time. I never let him eat them. I'm really aggrieved. If you want to eat noodles, you can eat them. It's easier for me to make them! You eat yours, I eat mine! A piece of pumpkin, I made pumpkin sushi for myself, and the rest made two cups of cool pumpkin drink, and then I had breakfast in a cold night! On a hot day, it was very dry, and the cold drink was delicious but not healthy. The drink was convenient but high in sugar and additives! Simply make a healthy and delicious pumpkin drink
Production steps:
Step 1: peel the pumpkin and cut it into pieces
Step 2: put it on the plate and cover it with plastic wrap
Step 3: microwave oven high fire for 15 minutes (this time depends on the number of pumpkins, less time is short, more time is long, watch carefully)
Step 4: mash the cooked pumpkin with a rolling pin
Step 5: add appropriate amount of cold white to mix well (adjust the consistency according to your preference), and add appropriate amount of sugar if you don't like the original flavor!
Step 6: pour the pumpkin drink into the cup and refrigerate it overnight for better taste!
Materials required:
Pumpkin: right amount
Water: moderate
Note: if you want to drink finer, you can pass the sieve, but I prefer this taste!
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jian Dan De Mei Wei Bing Shuang Nan Gua Yin
A simple delicacy -- iced pumpkin drink
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