[chocolate cream fruit cake] - taste of summer
Introduction:
"It's so boring, so I have a small cake to add some color to my life. Last night, after work, I started to make cakes at 7 o'clock, while making cakes, I usually read books. After eating the cake, it's already 11 o'clock. Oh, I seldom rest so late. Go to bed as soon as possible ~ ~ this time I made this cream cake, I found that: if you want to plant flowers, you don't want to plant willows. Originally intended to make a 6-inch cream cake, a family of three to share, because a little more cake paste, so temporarily took a long bread mold to bake together. Haha, after baking, I found that the long cake was very beautiful. The 6-inch cake failed. Finally, the temporary running dragon set became the protagonist. When I was just baking, I made Mousse Cake several times, and this cream cake is my first time. I'm worried about mounting flowers. This kind of meticulous work is not my strong point. Yesterday I saw that the cream cake made by Shixin was very beautiful, so I was moved again. And then there was this cream fruit cake...... I don't have any preparation at the moment. I use whatever materials I have at home. "
Production steps:
Materials required:
a: Low powder: 100g
a: Pure milk: 110ml
a: Yolks: 3
a: Powdered sugar: 20g
a: Salad oil: 50g
c: Light cream: 200ml
c: Powdered sugar: 20g
c: Raisins: 5g
c: Pudding: 4
c: Digestive cake: 2
c: Fruit: moderate
b: Protein: 3
b: Lemon juice: Xiao Xu
b: Powdered sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Ke Li Nai You Shui Guo Dan Gao Xia Tian De Wei Dao
[chocolate cream fruit cake] - taste of summer
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