February 2 dragon rises [vegetable pancake](er yue er long tai tou shu cai jian bing )

February 2 dragon rises [vegetable pancake]

Introduction:

"February 2 dragon heads up (excerpted from the Internet) in the north of China, there is a popular folklore that every second day of the second lunar month is the day when the Dragon King in charge of clouds and rain heads up; since then, the rain will gradually increase. Therefore, this day is called "spring Dragon Festival". It is widely spread in northern China that "on February 2, the Dragon rises; the big warehouse is full, and the small warehouse flows." It's a popular saying. Around the first day of February, it was "Jingzhe". Frogs, snakes, earthworms and many other animals enter hibernation in winter, which is called "hibernation". Around February of the next lunar year, the weather warms up, and some insects gradually end their hibernation and begin to move out. It seems that they are awakened from their sleep by the shining spring sun or the deafening spring thunder. Therefore, this festival is called "Jingzhe". Wang Laihua said that the legendary dragon was imagined by our ancestors on the basis of snakes and earthworms, so the snake was also called "Little Dragon" among the people. Around February 2, snakes and earthworms end their hibernation and begin their activities. The folk believe that the dragon is the symbol of the son of heaven, the auspicious thing, and the master of wind and rain. February 2 is the day when the Dragon wants to ascend to heaven and begin its activities, so it is called "February 2, the Dragon rises". So why not "February 1" or "February 3"? Folklore experts explained that this is related to our preference for even numbers in folklore. Folklore experts say that in ancient China, especially before the Qin and Han Dynasties, "heavy days" such as January 1, February 2, and March 3 were mostly regarded as days when heaven and earth interacted and heaven and man communicated. Therefore, in such a day, people need to do more praying, sacrifice or memorial activities in order to get happiness, well-being and auspiciousness. "

Production steps:

Step 1: shred carrot and dice it

Step 2: cut the spinach leaf into shreds first and then cut into powder

Step 3: mix the flour with water to form a batter, and lift it with chopsticks to form a straight line

Step 4: add the eggs and the batter

Step 5: add a little salt and chicken essence, stir well

Step 6: do not stick to the bottom of the pot, apply a layer of oil, scoop 2 spoons of batter, pour in the pot, make a circle

Step 7: open the medium heat, fry until the layer rises, turn the pancake, turn over and fry for 1 minute

Step 8: eat slices, put them on a plate, dip them in chili sauce or homemade seasoning, and make breakfast

Materials required:

Spinach: moderate

Carrot: one

Flour: 8 teaspoons

Eggs: 2

Salt: 1 teaspoon

Chicken essence: 1 spoon

Cooking oil: 1 teaspoon

Precautions: 1. Pour the batter into the non stick pan and then fire, otherwise the thickness will be uneven. 2. Be sure to use a non stick pot, otherwise it will stick and the cake will not look good. 3. You can add other vegetables at will and chop them.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Er Yue Er Long Tai Tou Shu Cai Jian Bing