Mutton curry rice(yang rou ka li fan )

Mutton curry rice

Introduction:

"[mutton curry rice] curry rice is popular among thousands of people. The taste of curry is very special and children like it very much. The finished block curry is very convenient. It's very easy to make such a popular curry at home. "

Production steps:

Step 1: steam the rice according to the normal method, and draw other materials. The mutton was pickled in advance.

Step 2: cut the side dishes into pieces.

Step 3: pour the oil into the frying pan and stir fry the onion until fragrant.

Step 4: saute the marinated meat until it's mature.

Step 5: add the side dishes, add a little soup or warm water, bring to a boil over high heat and turn to low heat until the side dishes are well done.

Step 6: put the block curry directly into the pot and stir while heating.

Step 7: turn off the heat after the curry is completely dissolved. Put the rice on the plate and button the dish.

Materials required:

Rice: right amount

Mutton: moderate

Onion: right amount

Carrot: right amount

Potatoes: moderate

Block curry: moderate

Cooking wine: appropriate amount (below is the marinade)

Soy sauce: moderate

Salt: right amount

Note: block curry is very easy, just pay attention to the heat, don't paste the pot. Meat can be changed at will, beef, chicken, pork are delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Yang Rou Ka Li Fan