Crucian carp with bean curd and pickled vegetables(dou fu suan cai ji yu )

Crucian carp with bean curd and pickled vegetables

Introduction:

"Sauerkraut fish is a dish that everyone likes. The proportion of sour, spicy and spicy flavors can be adjusted at home, so that we can make dishes that fully meet our own taste. I've also tried this dish. How nice it is to try it according to my own taste

Production steps:

Materials required:

Small crucian carp: moderate

Water tofu: right amount

Sauerkraut: right amount

Ginger slices: right amount

Zhitianjiao: moderate amount

Pixian Douban sauce: right amount

Blend oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Dou Fu Suan Cai Ji Yu