Noodles(ban mian )

Noodles

Introduction:

"When I was in Xinjiang, I liked to eat Xinjiang noodles very much. Now I'm far away. I haven't eaten authentic Xinjiang noodles for many years. I try to make it on impulse. Although it's not like Xinjiang noodles, it's delicious. I've eaten a large plate of it!"

Production steps:

Step 1: add salt into a bowl of water, taste the salty taste, add a little into the flour, and stir it into flocs with chopsticks

Step 2: knead into dough, soft and hard moderate, can be covered with plastic wrap, wake up half an hour_ an hour

Step 3: knead the dough repeatedly, knead it into a smooth dough, roll it into a thick cake about one centimeter thick, and evenly coat it with edible oil

Step 4: cut into wide strips and wake up for ten minutes

Step 5: lengthen one by one, thumb thick and thin, oil on the surface to prevent adhesion

Step 6: oil the plate, put the strip into the plate one by one, there is oil on the surface, it will not stick, cover it and wake up for half an hour

Step 7: after waking up, stretch each one in turn and stack them in a pile

Step 8: after pulling one by one, the first one wakes up. For the last time, hold the two ends of one, evenly apply force, and wrap it for several circles like wool

Step 9: put the hot water into the pot, stir it with chopsticks after boiling, and cook for two or three minutes until it is cooked

Step 10: take out the cold water and put it on the plate

Step 11: use the last wake-up time to prepare vegetables. Dice the potatoes and carrots. After the potatoes are cut, put them in water

Step 12: peel and dice the tomato, dice the mushroom, dice the meat and pepper, and shred the onion and ginger

Step 13: saute shallot, ginger and mushroom in oil, stir fry diced meat, add tomato, stir fry juice, add potato, pepper and carrot, add tomato sauce and other seasonings, stir fry, add some water

Step 14: serve after cooked, you can leave some soup, noodles more fragrant

Step 15: put the dish into the ramen and stir it

Materials required:

Flour: right amount

Oil: right amount

Salt: right amount

Potatoes: moderate

Carrot: right amount

Tomatoes: right amount

Lentinus edodes: right amount

Pepper: right amount

Tomato sauce: right amount

Meat: moderate

Oyster sauce: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Vinegar: right amount

Onion and ginger: right amount

Note: 1) when mixing noodles, you should remember to add salt, so that the noodles will be more gluten; 2) after the noodles are cooked, the water is also for more gluten, and you can eat those you don't like, but you can eat them directly with water; 3) the side dishes can be adjusted according to your own preference

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ban Mian