Hot pot with lamb chops in winter solstice
Introduction:
"Xiao Bao talked about eating braised mutton many times. He and his friends ate mutton in the northwest restaurant near Renmin bridge. Xiao Bao suggested that he eat it again some day. I'm a financial fan. I think the food there is not as good as what I make. It's delicious, safe and economical. Thinking of this, I immediately went to the supermarket to buy mutton. First of all, I chose a leg of mutton, and then I saw that the lamb chops were also good. Then I chose another piece of lamb chops and prepared to eat the hot pot of lamb chops at the weekend, which can be regarded as the rehearsal of mutton mat at the winter solstice. "
Production steps:
Materials required:
Lamb chops: 2 kg
Flammulina velutipes: right amount
Celery leaves: moderate
Bamboo shoots: right amount
Sichuan bean paste: right amount
Chongqing hot pot bottom material: right amount
Fennel: right amount
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Proper amount: Ginger
Chicken powder: right amount
Rock sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: one hour
Taste: medium spicy
Chinese PinYin : Dong Zhi Lai Chi Yang Pai Huo Guo
Hot pot with lamb chops in winter solstice
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