Spicy clams - the whole picture explains the delicious food at the stall(ma la hua ha quan tu jie shuo di di dao dao de di tan mei shi )
Spicy clams - the whole picture explains the delicious food at the stall
Introduction:
"Chef: Daren restaurant: eatery family: Dading, Dorathy spicy clam - she's been out all these years, but she still tastes like that?"
Production steps:
Materials required:
Fat clam: 3 jin
Pixian Douban sauce: right amount
Dahongpaohong 99: moderate amount
Onion, ginger and garlic: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Coriander: moderate
White vinegar: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma La Hua Ha Quan Tu Jie Shuo Di Di Dao Dao De Di Tan Mei Shi
Spicy clams - the whole picture explains the delicious food at the stall
-
Taste of autumn - silver carp tofu
Taste of autumn - silver carp tofu. Qiu Tian De Wei Dao Lian Yu Dou Fu
Views: 10 Time 2021-03-14 -
Fried melon slices with carrot
Fried melon slices with carrot. Hu Luo Bo Chao Gua Pian
Views: 7 Time 2021-03-14 -
Stewed chicken soup with American ginseng
Stewed chicken soup with American ginseng. Xi Yang Can Dun Ji Tang
Views: 7 Time 2021-03-14 -
-
-
Ginger tea for dispelling cold and reducing fever
Ginger tea for dispelling cold and reducing fever. Qu Han Tui Shao Jiang Cha
Views: 6 Time 2021-03-14 -
-
Ten minute nutritious breakfast -- fried rice with egg
Ten minute nutritious breakfast -- fried rice with egg. Shi Fen Zhong Ying Yang Zao Can Dan Chao Fan
Views: 10 Time 2021-03-14 -
Another way to eat dumplings: simple potstickers
Another way to eat dumplings: simple potstickers. Jiao Zi De Ling Lei Chi Fa Jian Yi Ban Guo Tie
Views: 6 Time 2021-03-14 -
-
-
Zhejiang Cuisine: three cups of tofu
Zhejiang Cuisine: three cups of tofu. Zhe Cai San Bei Dou Fu
Views: 6 Time 2021-03-14
