Stewed bean curd with braised pork(hong shao rou dun fu zhu )

Stewed bean curd with braised pork

Introduction:

"Ha ha, I'm meat control."

Production steps:

Materials required:

Streaky pork: moderate

Yuzhu: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaf pepper: moderate amount

Nutmeg: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Sugar: right amount

Sufu: moderate amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Hong Shao Rou Dun Fu Zhu