Golden needle cake with Scallion(cong xiang jin zhen bing )

Golden needle cake with Scallion

Introduction:

"Go home on October 2, and return on the afternoon of October 5. When I came back, I brought a lot of vegetables and fruits. In fact, it doesn't cost much to buy these things. The key is to grow them at home healthily and safely. Plus the old people's deep love in it, it tastes very warm and delicious. The green onions brought from home are growing well, and even the leaves are very fresh and tender. I'm not willing to waste it, so I used it to make this delicious egg cake. Pancake can be eaten directly or with your favorite sauce. It tastes better

Production steps:

Step 1: raw material diagram.

Step 2: knock the eggs into the flour bowl.

Step 3: cut the Flammulina velutipes into 1 cm small pieces and add them to the flour bowl.

Step 4: cut the scallion leaves into small pieces and add them to the flour.

Step 5: add two spoonfuls of salt.

Step 6: add a spoonful of thirteen spice powder.

Step 7: add water slowly and stir in one direction until a uniform batter is formed.

Step 8: the consistency of the batter should be based on the fact that the chopsticks can hold a small ball for a while.

Step 9: drop a small amount of oil into the pan, rotate the pan to make the oil evenly adhere to the bottom of the pan in a round shape. Turn down the heat and heat the oil to 67 minutes. Pour in a proper amount of batter.

Step 10: turn the pan or trowel round.

Step 11: turn over when one side is formed and slightly golden.

Step 12: fry until both sides are golden and the cake is well cooked, then shovel out the pot.

Materials required:

Chive leaves: a handful

Flammulina velutipes: a handful

Eggs: two

Flour: right amount

Salt: two teaspoons

Thirteen spices: a spoonful

Note: 1. The consistency of batter should not be too high. 2. When making pancakes, the fire must not be too big, otherwise the surface of the pancakes has been pasted, but the inside is not ripe.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Cong Xiang Jin Zhen Bing