[golden cumin roasted corn] roasted corn with special flavor(jin se zi ran xiang kao yu mi bie ju feng wei de kao yu mi )

[golden cumin roasted corn] roasted corn with special flavor

Introduction:

"Autumn is the harvest season. The first color people can think of is gold. The trees are full of fruits. Many delicious grains mature in this season. Of course, autumn is the season of corn. There are many barbecue shops on the streets of Shaanxi. Besides roast vegetables, there are also roast corn. Every time they go, they order a bunch of spicy food. Of course, they use roast mutton oil. It's also a charcoal fire for barbecue. It's delicious! Today, I cooked a few corn at noon, and I thought of cumin roasted corn ~ ~ oven roasted, not bad ~ ~ without lunch, two corn cobs filled up. "

Production steps:

Step 1: put cumin in the pot, stir fry slowly over low heat until there is cumin flavor and turn off the heat.

Step 2: stir fried cumin with rolling pin dry into powder, do not need to be too fine.

Step 3: cut the cooked corn into 4cm thick sections.

Step 4: put the corn on the grill and oil it.

Step 5: Sprinkle cumin powder, chili powder and salt on the surface of corn.

Step 6: bake for 20-30 minutes at 200 ° in the middle layer of the oven, take it out in the middle, brush oil again and sprinkle some seasoning powder.

Materials required:

Corn: 2

Oil: right amount

Cumin: 35ml

Chili powder: 15ml

Salt: 5ml

Note: 1. The corn baked on the street is charcoal fire. It's easy to cook raw corn, but it's easy to cook cooked corn in our oven. 2. 2. Brush the oil twice and sprinkle some seasoning powder to make it taste better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jin Se Zi Ran Xiang Kao Yu Mi Bie Ju Feng Wei De Kao Yu Mi