Baby's birthday cake(bao bei de sheng ri dan gao )

Baby's birthday cake

Introduction:

"On the eve of the little carp's birthday, his mother was worried about making a cartoon cake for him. When she started, she knew that all the tricks were useless. The weather was hot, the hands were hot, and the cream was put on one side, so she couldn't afford to hurt the novice! It was baked the night before yesterday. The light of the film at night was not good, so I had to make do with it. "

Production steps:

Step 1: separate the egg yolk protein. There must be no water, oil or yolk in the protein, otherwise it will fail

Step 2: beat the egg white with 50g sugar, and pull out the tip when the beater is lifted

Step 3: add 25 grams of sugar, 40 grams of oil and 60 grams of water to the egg yolk. Stir the egg yolk evenly and sift the flour. Do not stir it for too long to avoid gluten

Step 4: pour the beaten protein into the batter three times and mix well. Do not stir in circles to avoid defoaming the protein. Use the method of turning up and down or cutting and mixing

Step 5: mix the batter well

Step 6: pour it into the eight inch Qifeng mould, shake it up and down on the chopping board two or three times, discharge the big bubbles in the batter, preheat the oven at 110 ℃ and bake for 90 minutes. (my oven is a lot higher, so you must try more. I tried a lot at the beginning of Qi Fengzhi's life, but I succeeded only after my good friend's advice. The recipe was given to me by the shoe mm. The temperature she gave me was 130 ℃ for 90 minutes. You should try more. The temperature of each oven is different.)

Step 7: turn the button down and cool it down. You can demould it without hot hands

Step 8: demoulding, every time eight inches is not as perfect as six inches

Step 9: demoulding

Step 10: cream and sugar to send flowers. I'm a layman and dare not scribble. There's no flower mounting platform, no spatula. It's really rough. Ha ha

Materials required:

Low powder: 10g

Eggs: 5

Sugar: 75g

Corn oil: 40g

Water: 60g

Cream: 700ml

Edible pigment: appropriate amount

Note: 1, when the protein, drop a few drops of lemon juice or white vinegar is easier to send. 2. The temperature of each oven is different. My temperature is much higher. You must try more. Don't copy the temperature blindly. It's better to keep watch in front of the oven for the first time, observe at any time, and bake several times. The temperature and time will be controlled naturally.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bao Bei De Sheng Ri Dan Gao