Crispy bread(cui di xiao mian bao )

Crispy bread

Introduction:

"After seeing the crisp bottom buns made of thin ash, the burnt and crisp bottom buns are very attractive and I like them very much. So I tried to make them according to the formula of thin ash. The taste is really good and the children like them very much. Thank you again, thin ash! This bread is also called Korean steamed bread, because its crispy bottom is very delicious, so I also call it "crispy bottom bun"

Production steps:

Materials required:

GAOJIN powder a: 200g

Milk a: 100g

Egg a: 1

Salt a: 1g

Sugar a: 50g

Yeast A: 3 G

Baking powder a: 2G

Butter (brush baking plate): right amount

White sugar (sticky bread base) B: 10g

Low flour (sticky bread bottom with B: 5g)

Black sesame (sticky bread bottom with B: 5g)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Cui Di Xiao Mian Bao