Scrambled eggs with tomato and onion(fan qie yang cong chao ji dan )

Scrambled eggs with tomato and onion

Introduction:

Production steps:

Step 1: cut the tomato into pieces, shred the onion, beat the eggs into a bowl and mix well.

Step 2: pour the oil into the hot pot. First, pour the eggs into the pot and stir fry.

Step 3: scramble the eggs and add the oil.

Step 4: add onion and stir fry until fragrant.

Step 5: stir fry the tomatoes, add salt, thirteen spices and soy sauce.

Step 6: after stir frying, pour in the scrambled eggs, stir evenly, then out of the pot.

Materials required:

Tomatoes: 3

Eggs: 3

Onion: half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Note: eggs into a bowl, add less water, stir evenly, fried eggs are very tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Yang Cong Chao Ji Dan