Fried noodles with garlic sprouts(suan tai chao mian pian )

Fried noodles with garlic sprouts

Introduction:

Production steps:

Step 1: mix up the noodles. Make the dough like this. I bought the finished noodles yesterday. I used them by the way today

Step 2: green onion, ginger and garlic, wash the pepper, cut the onion, ginger, garlic and cut the red pepper

Step 3: garlic bolt, mushroom, tomato, wash and cut into sections, and cut into pieces·

Step 4: blanch the mushroom with boiling water to remove the fishy smell

Step 5: all the ingredients are ready

Step 6: bring the water to a boil and start pulling the dough·

Step 7: pluck the dough, cook until medium rare, and remove·

Step 8: overcooling cooked dough to prevent adhesion

Step 9: cool the oil in a hot pan. Add onion, ginger and garlic. Red pepper

Step 10: add tomato, garlic bolt and mushroom to stir fry·

Step 11: add pepper powder, ginger powder, salt, soy sauce, soy sauce, oyster sauce, each a little bit. Drop a spoonful of vinegar (friends who like to eat sour can put more)

Step 12: finally pour in the cooked dough, stir fry until the soup is thick, add chicken powder and remove from the pot

Step 13: delicious fried noodles with garlic sprouts. Ha ha~~

Step 14: let's eat. My husband is not here. Lunch by myself is delicious·

Materials required:

Dough: moderate amount

Garlic bolt: appropriate amount

Tomatoes: right amount

Mushroom: right amount

Mushroom: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Salt: right amount

Pepper powder: right amount

Ginger powder: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Vinegar: right amount

Chicken powder: right amount

Note: 1. The noodle must be soft and hard, or it can't be pulled open. 2. When adding the noodle, you have to constantly stir fry or stick to the pot. 3. More vegetable soup is not easy to stick to the pot. 4. Don't cook the noodle too well, because you have to fry it. 5. You can add all kinds of vegetables according to your taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Mian Pian