Corn fish head tofu soup(yu mi yu tou dou fu tang )
Corn fish head tofu soup
Introduction:
Production steps:
Materials required:
Grass carp head: 1
Tofu: half a box
Sweet corn: 1
Cooking wine: 10g
Oil: 50g
Salt: two teaspoons
Ginger: several slices
Chicken essence: half spoon
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Yu Mi Yu Tou Dou Fu Tang
Corn fish head tofu soup
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