Ribs with shrimp sauce(xia jiang lei pai )

Ribs with shrimp sauce

Introduction:

"The low oil version of shrimp sauce ribs, suddenly want to eat shrimp sauce steak, but still worry about the heat of fried food, home ready-made long ribs try to do back to the low oil version, practice has proved that the experiment is very successful, rich sauce, unique flavor!"

Production steps:

Step 1: main ingredients and ingredients

Step 2: blanch ribs

Step 3: Boil the blood

Step 4: take it out and wash it with clean water to remove the froth

Step 5: add water to the pot, add onion, ginger and star anise, simmer for 1 hour

Step 6: take out the soup, remove the fat after cooling, and reserve it for other use

Step 7: cut the ribs with a knife to make it easy to marinate and taste

Step 8: make sauce: add shrimp sauce and oyster sauce into the egg mixture, stir well, and pour in the lake powder. Stir to make it mixed evenly

Step 9: lay tin foil on the baking tray, lay the ribs flat, pour the sauce, marinate for 1 hour, and remember to turn them over

Step 10: bake for 15 minutes

Materials required:

Ribs: appropriate amount

Scallion: right amount

Eggs: right amount

Starch: appropriate amount

Ginger: right amount

Shrimp sauce: right amount

Oyster sauce: right amount

Note: 1, shrimp sauce to choose a good no odor shrimp sauce. 2. Adjust the sauce according to your own taste, shrimp sauce now, don't put too much. 3. If you have time to marinate more, it's easy to taste. Remember to turn over 4, baked low oil version of spareribs, the external fresh sauce flavor, the internal is mellow original flavor.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xia Jiang Lei Pai